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BACTERIA | How to read the following data (Example) |
Name: | Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963 emend. West et al. 1986 |
DSM No.: | 10027, Type strain dsm-10027 dsm10027 dsm 10027 Vibrio parahaemolyticus |
Strain designation: | 113, EB 101 |
Other collection no. or WDCM no.: | ATCC 17802,CIP 75.2,NCMB 1902,NCTC 10903,WDCM 00037 |
Isolated from: | shirasu food poisened victim |
Country: | Japan |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC; ATCC 17802 <- T. Fujino; EB 101 |
Genbank accession numbers: | 16S rRNA gene: GU460378 |
Cultivation conditions: | Medium 514 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List |
Summary and additional information: | <- ATCC; ATCC 17802 <- T. Fujino; EB 101. Shirasu food poisened victim. Japan. Type strain.. Taxonomy/description (1300, 6015, 6016, 6017). Sequence accession no. 16S rRNA gene: GU460378. Produces tetrodotoxin (17850). (Medium 514, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic) |
Literature: | 1300, 6015, 6016, 6017, 17850, 40547 |
Risk group: | 2 (Z, T) (classification according to German TRBA) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Not to be exported outside Germany (German war weapons control act), Category B2 Animal pathogenic organism, not exported outside Germany, Category F
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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