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BACTERIA | How to read the following data (Example) |
Name: | Clostridium liquoris Yin et al. 2016 |
DSM No.: | 100320, Type strain dsm-100320 dsm100320 dsm 100320 Clostridium liquoris |
Strain designation: | BEY10 |
Other collection no. or WDCM no.: | ACCC 00785 |
Isolated from: | fermentation pit used for the production of Chinese strong-flavoured liquor |
Country: | China Sichuan, Mianzhu |
Date of sampling: | 16.05.2012 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Y. Tao, CAS, Chengdu Inst. of Biology; BEY10 <- D. X. Li {2012} |
Genbank accession numbers: | 16S rRNA gene: KC331197 whole genome shotgun sequence: PVXO00000000 |
Cultivation conditions: | Medium 110 with strain-specific modifications, 37°C Medium/media recipe(s) required for preparing 110: - Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- Y. Tao, CAS, Chengdu Inst. of Biology; BEY10 <- D. X. Li {2012}. Fermentation pit used for the production of Chinese strong-flavoured liquor; China, Sichuan, Mianzhu. Type strain. Taxonomy/description (25363). Sequence accession no. 16S rRNA gene: KC331197, whole genome shotgun sequence: PVXO00000000. (Medium 110 with strain-specific modifications, 37°C, anaerobic). |
Literature: | 25363 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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