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BACTERIA | How to read the following data (Example) |
Name: | Shimia gijangensis (Kim et al. 2014) Arahal et al. 2019 |
DSM No.: | 100564, Type strain dsm-100564 dsm100564 dsm 100564 Shimia gijangensis |
Strain designation: | YSS-7 |
Other collection no. or WDCM no.: | KCTC 42049,CECT 8540 |
Isolated from: | sea squirt Halocynthia roretzi |
Country: | South Korea South Sea |
Date of sampling: | before 17.12.2013 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- KCTC <- J.-H. Yoon <- Y.-O. Kim; YSS-7 |
Genbank accession numbers: | 16S rRNA gene: KF977839 |
Cultivation conditions: | Medium 514 , 25°C
Incubation time: 3-7 days
Complete DSMZ Media List |
Summary and additional information: | <- KCTC <- J.-H. Yoon <- Y.-O. Kim; YSS-7. Sea squirt Halocynthia roretzi; South Korea, South Sea. Type strain. Taxonomy/description (19926). Sequence accession no. 16S rRNA gene: KF977839. (Medium 514, 25°C). |
Literature: | 19926 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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