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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Bacillus sp." | |||||||||||||||||||
| DSM No.: | 100647 dsm-100647 dsm100647 dsm 100647 Bacillus sp. | |||||||||||||||||||
| Strain designation: | P-3 | |||||||||||||||||||
| Isolated from: | cleanroom facility, TAS | |||||||||||||||||||
| Country: | Italy Padua | |||||||||||||||||||
| Date of sampling: | 2015 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; P-3 | |||||||||||||||||||
| Cultivation conditions: | Medium 92 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; P-3. Cleanroom facility, TAS; Italy, Padua. (Medium 92, 28°C). | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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