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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Corynebacterium glucuronolyticum Funke et al. 1995 emend. Nouioui et al. 2018 | |||||||||||||||||||
| DSM No.: | 100936 dsm-100936 dsm100936 dsm 100936 Corynebacterium glucuronolyticum | |||||||||||||||||||
| Strain designation: | C5 | |||||||||||||||||||
| Isolated from: | cleanroom facility, TAS | |||||||||||||||||||
| Country: | France Cannes | |||||||||||||||||||
| Date of sampling: | 2015 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; C5 | |||||||||||||||||||
| Cultivation conditions: | Medium 215 or Medium 535a , microaerophilic, 37°C Medium/media recipe(s) required for preparing 535a: - Medium 535 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; C5. Cleanroom facility, TAS; France, Cannes. (Medium 215 or Medium 535a, 37°C, microaerophilic). | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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