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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Escherichia coli (Migula 1895) Castellani and Chalmers 1919 | |||||||||||||||||||
| DSM No.: | 10198 dsm-10198 dsm10198 dsm 10198 Escherichia coli | |||||||||||||||||||
| Other collection no. or WDCM no.: | CGSC 5240,K12 30SO | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 15.08.1995 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- CGSC <- F. Jacob | |||||||||||||||||||
| Cultivation conditions: | Medium 381 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- CGSC <- F. Jacob. [K12 30SO]. Hfr lacZ43 lambda- relA1 spoT1 thi-1. For teaching the lac operon. Point of origin: PO1 of Hfr Hayes. (Medium 381, 30°C). | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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