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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Bacillus wiedmannii Miller et al. 2016 | |||||||||||||||||||
| DSM No.: | 102050, Type strain dsm-102050 dsm102050 dsm 102050 Bacillus wiedmannii | |||||||||||||||||||
| Strain designation: | FSL W8-0169 | |||||||||||||||||||
| Other collection no. or WDCM no.: | LMG 29269,CIP 111364 | |||||||||||||||||||
| Isolated from: | raw milk stored in a dairy powder processing plant | |||||||||||||||||||
| Country: | United States of America | |||||||||||||||||||
| Date of sampling: | 29.04.2012 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- K. Boor, Cornell Univerity <- Matthew Watterson, Cornell University, Ithaca, USA; FSL W8-0169 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: KU198626 whole genome shotgun sequence: LOBC00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , 30°C or Medium 693 , 30°C Incubation time: 1-2 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- K. Boor, Cornell Univerity <- Matthew Watterson, Cornell University, Ithaca, USA; FSL W8-0169. Raw milk stored in a dairy powder processing plant; United States of America; sampling date: 29.04.2012. Type strain. Taxonomy/description (26330). Sequence accession no. 16S rRNA gene: KU198626, whole genome shotgun sequence: LOBC00000000. Produces haemolysin BL and non-haemolytic enterotoxin (26330). Psychrotolerant (26330). Cytotoxic in a HeLa cell model. (26330). (Medium 1, 30°C or Medium 693, 30°C). | |||||||||||||||||||
| Literature: | 26330 | |||||||||||||||||||
| Risk group: | 2 (provisional classification by DSMZ) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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