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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Ruminococcus sp." | |||||||||||||||||||
| DSM No.: | 102149 dsm-102149 dsm102149 dsm 102149 Ruminococcus sp. | |||||||||||||||||||
| Strain designation: | Sanger_15 | |||||||||||||||||||
| Isolated from: | faeces from healthy human | |||||||||||||||||||
| Country: | United Kingdom of Great Britain and Northern Ireland Cambridgeshire | |||||||||||||||||||
| Date of sampling: | 31.01.2014 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_ 15 | |||||||||||||||||||
| Cultivation conditions: | Medium 110 , strictly anaerobic, 37°C Medium/media recipe(s) required for preparing 110: - Medium 78 Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_ 15. Faeces from healthy human; United Kingdom, Cambridgeshire. Taxonomy/description (25531). (Medium 110, 37°C, strictly anaerobic). | |||||||||||||||||||
| Literature: | 25531 | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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