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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Lactobacillus panisapium Wang et al. 2018 | |||||||||||||||||||
| DSM No.: | 102188, Type strain dsm-102188 dsm102188 dsm 102188 Lactobacillus panisapium | |||||||||||||||||||
| Strain designation: | Bb203 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ACCC 19955 | |||||||||||||||||||
| Isolated from: | bee bread (Apis cerana) | |||||||||||||||||||
| Country: | China Kunming, Yunnan Province | |||||||||||||||||||
| Date of sampling: | 23.10.2015 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- C. Wang, Biogas Inst. of Ministry of Agriculture, Chengdu, P.R. China; Bb203 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: KX447147 whole genome shotgun sequence: NPNH00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 232 , strictly anaerobic, 37°C Medium/media recipe(s) required for preparing 232: - Medium 11 Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- C. Wang, Biogas Inst. of Ministry of Agriculture, Chengdu, P.R. China; Bb203. Bee bread (Apis cerana); China, Kunming, Yunnan Province; sampling date: 23.10.2015. Type strain. Taxonomy/description (29624). Sequence accession no. 16S rRNA gene: KX447147, whole genome shotgun sequence: NPNH00000000. (Medium 232, 37°C, strictly anaerobic). | |||||||||||||||||||
| Literature: | 29624 | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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