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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Nitrobacter vulgaris Bock et al. 2001 | |||||||||||||||||
| DSM No.: | 10236, Type strain dsm-10236 dsm10236 dsm 10236 Nitrobacter vulgaris | |||||||||||||||||
| Strain designation: | Z | |||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||
| Date of sampling: | before 07.09.1995 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- E. Spieck <- E. Bock; Z | |||||||||||||||||
| Cultivation conditions: | Medium 756a , 28°C Medium/media recipe(s) required for preparing 756a: - Medium 756 Does not tolerate shaking Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- E. Spieck <- E. Bock; Z. country of origin unknown. Type strain.. Taxonomy/description (6766, 7993). (Medium 756a, incubation time: 7-14 days, 28°C). Does not tolerate shaking | |||||||||||||||||
| Literature: | 6766, 7993 | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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