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BACTERIA | How to read the following data (Example) |
Name: | Brachybacterium rhamnosum Takeuchi et al. 1995 |
DSM No.: | 10240, Type strain dsm-10240 dsm10240 dsm 10240 Brachybacterium rhamnosum |
Strain designation: | H-6S |
Other collection no. or WDCM no.: | ATCC 51844,IFO 15203,NBRC 15203 |
Isolated from: | corn steep liquor |
Country: | Japan |
Date of sampling: | before 08.09.1995 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- IFO. Strain H-6S |
Cultivation conditions: | Medium 92 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- IFO. Strain H-6S. Corn steep liquor; Japan. Type strain. Taxonomy/description (5245). Murein: A31.2, alpha-carboxyl group of glutamic acid is substituted by glycine (5245). (Medium 92, 28°C). |
Wink compendium: | DSM 10240.pdf |
Literature: | 5245 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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