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BACTERIA | How to read the following data (Example) |
Name: | Streptococcus caviae Palakawong Na Ayudthaya et al. 2017 |
DSM No.: | 102819, Type strain dsm-102819 dsm102819 dsm 102819 Streptococcus caviae |
Strain designation: | Cavy grass 6, TISTR 2371 |
Other collection no. or WDCM no.: | TISTR 2371 |
Isolated from: | faeces of guinea pigs (Cavia porcellus) |
Country: | Netherlands |
Date of sampling: | 5-6-2014 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. Palakawong Na Ayudthaya, Wageningen University; Cavy grass 6 |
Genbank accession numbers: | 16S rRNA gene: LT546457 whole genome shotgun sequence: MOWR01000000 |
Cultivation conditions: | Medium 693 , 37°C or Medium 92 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List |
Summary and additional information: | <- S. Palakawong Na Ayudthaya, Wageningen University; Cavy grass 6. Faeces of guinea pigs (Cavia porcellus). Netherlands. Sampling Date: 05.06.2014. Taxonomy/description (26846). Sequence accession no. 16S rRNA gene: LT546457, whole genome shotgun sequence: MOWR01000000. Degrades cellobiose(26846). (Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic) |
Literature: | 26846 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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