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BACTERIA | How to read the following data (Example) |
Name: | Rugosibacter aromaticivorans Corteselli et al. 2017 |
DSM No.: | 103039, Type strain dsm-103039 dsm103039 dsm 103039 Rugosibacter aromaticivorans |
Strain designation: | Ca6, ATCC TSD-59 |
Other collection no. or WDCM no.: | ATCC TSD-59 |
Isolated from: | PAH contaminated soil from a former manufactured gas plant |
Country: | United States of America Charlotte, North Carolina |
Date of sampling: | 25.09.2000 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- E. Corteselli, University of North Carolina, Gillings School of Global Public Health, Environmental Sciences and Engineering, Chapel Hill, USA; Ca6 <- D. R. Singleton, Univ. of North Carolina |
Genbank accession numbers: | complete genome: CP101554 |
Cultivation conditions: | Medium 1622 , 28°C or Medium 830
incubation time 8-14 days, delivery time about 4 weeks. Forms tiny and transparent colonies which may be overlooked easily
Incubation time: 8-14 days
Complete DSMZ Media List |
Summary and additional information: | <- E. Corteselli, University of North Carolina, Gillings School of Global Public Health, Environmental Sciences and Engineering, Chapel Hill, USA; Ca6 <- D. R. Singleton, Univ. of North Carolina. PAH contaminated soil from a former manufactured gas plant; USA, Charlotte, North Carolina. Type strain. Taxonomy/description (26609, 27523). Sequence accession no. complete genome: CP101554 (25806). Utilizes pyrene (25805). (Medium 830 or Medium 1622, 28°C). Incubation time 8-14 days, delivery time about 4 weeks. Forms tiny and transparent colonies which may be overlooked easily. |
Literature: | 25805, 25806, 26609 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | actively growing culture | | 160,- € | | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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