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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Simiduia curdlanivorans Park et al. 2014 | |||||||||||||||||||
| DSM No.: | 103066, Type strain dsm-103066 dsm103066 dsm 103066 Simiduia curdlanivorans | |||||||||||||||||||
| Other collection no. or WDCM no.: | CECT 8570,KCTC 42075,DMCK3-4 | |||||||||||||||||||
| Isolated from: | water from the junction between ocean and fresh water spring | |||||||||||||||||||
| Country: | Republic of Korea Jeju Island | |||||||||||||||||||
| Date of sampling: | before 2013 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- CECT <- J.-H. Yoon, Sungkyunkwan University, Suwon; DMCK3-4 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: KJ569530 | |||||||||||||||||||
| Cultivation conditions: | Medium 514c , 28°C Medium/media recipe(s) required for preparing 514c: - Medium 514 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- CECT <- J.-H. Yoon, Sungkyunkwan University, Suwon, Korea; DMCK3-4. Water from the junction between ocean and fresh water spring; Republic of Korea, Jeju Island. Type strain. Taxonomy/description (20003). Sequence accession no. 16S rRNA gene: KJ569530. Degrades curdlan (20003). (Medium 514c, 28°C). | |||||||||||||||||||
| Literature: | 20003 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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