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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Actinomyces bouchesdurhonensis" Mbogning Fonkou et al. 2018 | |||||||||||||||||||
| DSM No.: | 103075, Proposed type strain dsm-103075 dsm103075 dsm 103075 Actinomyces bouchesdurhonensis | |||||||||||||||||||
| Strain designation: | Marseille-P2825 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CSUR P2825 | |||||||||||||||||||
| Isolated from: | Stomachal sample from patient | |||||||||||||||||||
| Country: | France Marseille | |||||||||||||||||||
| Date of sampling: | 2016-01-13 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- F. Cadoret, Federation de bacteriologie et virologie hygiene hospitaliere, Hopital de la Timone, Marseille; Marseille-P2825 | |||||||||||||||||||
| Cultivation conditions: | Medium 104 + hemin (5µg/ml) + Vit K1, 37°C or Medium 693 , 37°C Please follow special instructions: ;'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- F. Cadoret, Federation de bacteriologie et virologie hygiene hospitaliere, Hopital de la Timone, Marseille; Marseille-P2825. Stomachal sample from patient. France (26260), Marseille. (Medium 104 + hemin (5µg/ml) + Vit K1, incubation time: 1-2 days, gas phase: 100%N2, pH 7, 37°C, anaerobic or Medium 693, incubation time: 2-3 days, gas pack, pH 7, 37°C, anaerobic) | |||||||||||||||||||
| Literature: | 26260 | |||||||||||||||||||
| Risk group: | 2 (provisional classification by DSMZ) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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