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BACTERIA | How to read the following data (Example) |
Name: | Xylella fastidiosa subsp. multiplex Schaad et al. 2009 |
DSM No.: | 103418, Type strain dsm-103418 dsm103418 dsm 103418 Xylella fastidiosa subsp. multiplex |
Other collection no. or WDCM no.: | LMG 09063,ATCC 35871,ICMP 15199,ICMP 8735,PLM-G83,CFBP 8173 |
Isolated from: | Prunus salicina, twigs with plum leaf scorch symptoms |
Country: | United States of America |
Date of sampling: | 1983 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- BCCM/LMG <- ICMP, New Zealand <- J. M. Wells, Agricultural Research Service, USDA, Rutgers University New Brunswick, USA; PLM-G83 |
Genbank accession numbers: | 16S rRNA gene: AF203388 whole genome shotgun sequence: AUAJ00000000 |
Cultivation conditions: | Medium 1052 , keep agar surface moist, 28°C
Incubation period about 10 days. No visible growth in liquid medium
Incubation time: 8-14 days
Complete DSMZ Media List |
Summary and additional information: | <- BCCM/LMG <- ICMP, New Zealand <- J. M. Wells, Agricultural Research Service, USDA, Rutgers University New Brunswick, USA; PLM-G83. Prunus salicina twigs with plum leaf scorch symptoms; USA. Type strain. Taxonomy/description (6030, 13218, 25853, 25854). Sequence accession no. 16S rRNA gene: AF203388 (25984, utilize with care), whole genome shotgun sequence: AUAJ00000000. Intra-species differentiation by RAPD-PCR (25854). (Medium 1052, 28°C, keep agar surface moist). Incubation period about 10 days. No visible growth in liquid medium. |
Literature: | 6030, 13218, 25853, 25854, 25984 |
Risk group: | 1 (p2) (classification according to German TRBA) |
Restrictions: | Plant pathogenic species, restricted distribution, Category E
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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