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BACTERIA | How to read the following data (Example) |
Name: | Ligilactobacillus salivarius (Rogosa et al. 1953) Zheng et al. 2020 |
DSM No.: | 103789 dsm-103789 dsm103789 dsm 103789 Ligilactobacillus salivarius |
Strain designation: | WCA-389-WT-5E |
Isolated from: | feces; pig, 3.5 month old, wild type |
Country: | Germany Kranzberg (Bavaria) |
Date of sampling: | 01.07.2015 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- D. Wylensek, TU Munich, Freising-Weihenstephan, Germany; WCA-389-WT-5E |
Genbank accession numbers: | 16S rRNA gene: MN537462 |
Cultivation conditions: | Medium 11 , microaerophilic, 37°C or Medium 339 , anaerobic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- D. Wylensek, TU Munich, Freising-Weihenstephan, Germany; WCA-389-WT-5E. Feces; pig, 3.5 month old, wild type; Germany, Versuchsstation Thalhausen, Kranzberg. Sequence accession no. 16S rRNA gene: MN537462. (Medium 11, 37°C, microaerophilic or Medium 339, 37°C, anaerobic). 01.07.2015, Sampling Date: before 01.08.2015 |
Literature: | 38859 |
Risk group: | 1 (classification according to German TRBA) |
Restrictions: | Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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