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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Schwartzia succinivorans van Gylswyk et al. 1997 | |||||||||||||||||||
| DSM No.: | 10503 dsm-10503 dsm10503 dsm 10503 Schwartzia succinivorans | |||||||||||||||||||
| Strain designation: | S2-3 | |||||||||||||||||||
| Isolated from: | rumen, cow | |||||||||||||||||||
| Country: | Sweden | |||||||||||||||||||
| Date of sampling: | before 07.1995 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- N. O. van Gylswyk, Swedish Univ. Agric. Sci., Uppsala, Sweden; S2-3 <- N. O. van Gylswyk {1995} | |||||||||||||||||||
| Cultivation conditions: | Medium 666 with strain-specific modifications, 37°C Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- N. O. van Gylswyk, Swedish Univ. Agric. Sci., Uppsala, Sweden; S2-3 <- N. O. van Gylswyk {1995}. Rumen, cow; Sweden. Taxonomy/description (6737). (Medium 666 with strain-specific modifications, 37°C, anaerobic). | |||||||||||||||||||
| Literature: | 6737 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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