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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Glycomyces dulcitolivorans Mu et al. 2018 | |||||||||||||||||||
| DSM No.: | 105121, Type strain dsm-105121 dsm105121 dsm 105121 Glycomyces dulcitolivorans | |||||||||||||||||||
| Strain designation: | SJ-25 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CGMCC 4.7414 | |||||||||||||||||||
| Isolated from: | rhizosphere soil of Triticum aestivum L. | |||||||||||||||||||
| Country: | Republic of China Langfang, Hebei province (39° 32' N, 116° 40' E) | |||||||||||||||||||
| Date of sampling: | 10.07.2016 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- J. Zhao; Northeast Agricultural University, Harbin, P.R. CHINA; SJ-25<-J. Song; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: MH342642 | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - Medium 84 Incubation time: 8-14 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- J. Zhao; Northeast Agricultural University, Harbin, P.R. CHINA; SJ-25<-J. Song; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing. Rhizosphere soil of Triticum aestivum L.; Republic of China, Langfang, Hebei province (39° 32' N, 116° 40' E); sampling date: 10.07.2016. Type strain. Taxonomy/description (27825). Sequence accession no. 16S rRNA gene: MH342642. (Medium 65, 28°C or Medium 84, 28°C or Medium 252, 28°C). | |||||||||||||||||||
| Literature: | 27825 | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 65 28°C | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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