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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces griseus subsp. griseus (Krainsky 1914) Pridham 1970 | |||||||||||||||||||
| DSM No.: | 1054 dsm-1054 dsm1054 dsm 1054 Streptomyces griseus subsp. griseus | |||||||||||||||||||
| Strain designation: | 18 B | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 05.04.1977 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- Rudolf Müller & Co., 18 B | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C Incubation time: more than 14 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- Rudolf Müller & Co., 18 B. ( ). country of origin unknown. Sequence accession no. 16S rRNA gene: . Starter cultures. Used as starter for dry sausage manufacturing (1812). Used as starter for dry sausage manufacturing. (Medium 65, 28°C or Medium 84, 28°C). | |||||||||||||||||||
| Literature: | 1812 | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 65 28°C | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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