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BACTERIA | How to read the following data (Example) |
Name: | Luteococcus japonicus Tamura et al. 1994 |
DSM No.: | 10547 dsm-10547 dsm10547 dsm 10547 Luteococcus japonicus |
Other collection no. or WDCM no.: | ATCC 51527,CCM 2142,CIP 104066,IFO 15385,OUT 8100,NBRC 15385 |
Isolated from: | water for brewing sake "Miyamizu" |
Country: | Japan Japan, Hyogo Prefecture |
Date of sampling: | before 27.02.1996 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- IFO <- CCM <- M. Oda, OUT 8100 |
Cultivation conditions: | Medium 92 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- IFO <- CCM <- M. Oda, OUT 8100. Water for brewing sake "Miyamizu"; Japan. Taxonomy/description (5681). Murein: A41.1 (5681). (Medium 92, 28°C). |
Literature: | 5681 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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