| Detailed Price Information Link | ||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Arcobacter butzleri (Kiehlbauch et al. 1991) Vandamme et al. 1992 | |||||||||||||||||
| DSM No.: | 105472, Proposed type strain dsm-105472 dsm105472 dsm 105472 Arcobacter butzleri | |||||||||||||||||
| Strain designation: | P1100, P1100 | |||||||||||||||||
| Isolated from: | Broiler carcass | |||||||||||||||||
| Country: | Ghana Kumasi Center, Kumasi, Nsenie, Ghana | |||||||||||||||||
| Date of sampling: | 2015-08-10 | |||||||||||||||||
| Nagoya Protocol Restrictions: | Documentation related to the Convention on Biological Diversity and the Nagoya Protocol. Users must download, read, and adhere to the terms listed in the document(s) listed here. Users are legally required to maintain records of these document(s) for 20 years after the last use of the resource. Commercial use and transfer to third parties is completely excluded for this strain. File Download | |||||||||||||||||
| History: | <- A.E. Zautner, Universitätsklinikum Magdeburg; P1100 | |||||||||||||||||
| Cultivation conditions: | Medium 693 , 37°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- A.E. Zautner, Universitätsklinikum Magdeburg; P1100. Broiler carcass. Ghana, Kumasi Center, Kumasi, Nsenie, Ghana. (Medium 693, incubation time: 2-3 days, candle jar, pH 7.4, 37°C, microaerobic) | |||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F Commercial use and transfer to third parties is completely excluded for this strain. For a request for commercial use or a transfer please contact Pantelis Katharios by using the following email addresses katharios@hcmr.gr | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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