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BACTERIA | How to read the following data (Example) |
Name: | Limosilactobacillus antri (Roos et al. 2005) Zheng et al. 2020 |
DSM No.: | 106038 dsm-106038 dsm106038 dsm 106038 Limosilactobacillus antri |
Strain designation: | H6, PM1-PG.8-col-4-25.04 |
Isolated from: | Mouse |
Country: | Germany Freising |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- T. Clavel, RWTH Aachen; PM1-PG.8-col-4-25.04 |
Cultivation conditions: | Medium 11 , microaerobic, 37°C
Complete DSMZ Media List |
Summary and additional information: | <- T. Clavel, RWTH Aachen; PM1-PG.8-col-4-25.04. Mouse. Germany, Freising. (Medium 11, incubation time: 1-2 days, pH 7, 37°C, microaerobic) |
Risk group: | 1 (provisional classification by DSMZ) |
Restrictions: | Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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