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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Bacillus cereus Frankland and Frankland 1887 | |||||||||||||||||||
| DSM No.: | 106266 dsm-106266 dsm106266 dsm 106266 Bacillus cereus | |||||||||||||||||||
| Other collection no. or WDCM no.: | CIP 105151 | |||||||||||||||||||
| Isolated from: | unknown source | |||||||||||||||||||
| Country: | Germany | |||||||||||||||||||
| Date of sampling: | 1997 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- CIP; CIP 105151 <- J. Corre, Henkel-Ecolab, Chalons-en-Champagne, France <- R. Böhm | |||||||||||||||||||
| Cultivation conditions: | Medium 220 , 30°C or Medium 693 , 30°C Incubation time: 1-2 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- CIP; CIP 105151 <- J. Corre, Henkel-Ecolab, Chalons-en-Champagne, France <- R. Böhm. Unknown source. Germany. Shows strong sporulation. (Medium 220, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic) | |||||||||||||||||||
| Risk group: | 2 (T) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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