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BACTERIA | How to read the following data (Example) |
Name: | Brachybacterium tyrofermentans Schubert et al. 1996 |
DSM No.: | 10673, Type strain dsm-10673 dsm10673 dsm 10673 Brachybacterium tyrofermentans |
Other collection no. or WDCM no.: | CNRZ926 |
Isolated from: | cheese, surface of Beaufort |
Country: | France |
Date of sampling: | before 09.05.1996 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- K. Schubert <- CNRZ <- J.-P. Accolas |
Cultivation conditions: | Medium 92 + 0.1% tween 80, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- K. Schubert <- CNRZ <- J.-P. Accolas. Cheese, surface of Beaufort; France. Type strain. Taxonomy/description (6360). Murein: A31.3, alpha-carboxyl group of glutamic acid is substituted by glycine amide (6480). (Medium 92 + 0.1% tween 80, 30°C). |
Wink compendium: | DSM 10673.pdf |
Literature: | 6360, 6480 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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