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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Lentilactobacillus buchneri subsp. silagei (Tanizawa et al. 2020) Liu and Gu 2020 | |||||||||||||||||||
| DSM No.: | 107969, Type strain dsm-107969 dsm107969 dsm 107969 Lentilactobacillus buchneri subsp. silagei | |||||||||||||||||||
| Other collection no. or WDCM no.: | JCM 32599,SG162 | |||||||||||||||||||
| Isolated from: | fermented rice grain | |||||||||||||||||||
| Country: | Japan Tochigi | |||||||||||||||||||
| Date of sampling: | 16-05-2011 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. Tohno, National Agriculture and Food Res. Org. (NARO), Tochigi, Japan; strain SG162 | |||||||||||||||||||
| Genbank accession numbers: | rpoA gene: LC507191 16S rRNA gene: LC507198 | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , microaerophilic, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. Tohno, National Agriculture and Food Res. Org. (NARO), Tochigi, Japan; strain SG162. Fermented rice grain. Japan, Tochigi. Sampling Date: 16.05.2011. Taxonomy/description (34930). Sequence accession no. rpoA gene: LC507191, 16S rRNA gene: LC507198. . (Medium 11, 30°C, microaerobic) | |||||||||||||||||||
| Literature: | 34930, 39774 | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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