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BACTERIA | How to read the following data (Example) |
Name: | Ligilactobacillus salivarius (Rogosa et al. 1953) Zheng et al. 2020 |
DSM No.: | 108969 dsm-108969 dsm108969 dsm 108969 Ligilactobacillus salivarius |
Strain designation: | Cla-CZ-11 |
Isolated from: | chicken caecal content, 21 days old |
Country: | Germany Munich |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- T. Clavel, RWTH Aachen; Cla-CZ-11 <- C. Zenner, LMU, München; |
Genbank accession numbers: | 16S rRNA gene: MN055930.1 whole genome shotgun: JADCKI000000000 |
Cultivation conditions: | Medium 339 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- T. Clavel, RWTH Aachen; Cla-CZ-11 <- C. Zenner, LMU, München;. Chicken caecal content, 21 days old. Germany, Munich. Sampling Date: 21.09.2017. Sequence accession no. 16S rRNA gene: MN055930.1, whole genome shotgun: JADCKI000000000. (Medium 339, incubation time: 1-2 days, pH 7, 37°C, anaerobic) |
Literature: | 40779 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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