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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Ligilactobacillus salivarius (Rogosa et al. 1953) Zheng et al. 2020 | |||||||||||||||||||
| DSM No.: | 108969 dsm-108969 dsm108969 dsm 108969 Ligilactobacillus salivarius | |||||||||||||||||||
| Strain designation: | Cla-CZ-11 | |||||||||||||||||||
| Isolated from: | chicken caecal content, 21 days old | |||||||||||||||||||
| Country: | Germany Munich | |||||||||||||||||||
| Date of sampling: | 2017-09-21 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- T. Clavel, RWTH Aachen; Cla-CZ-11 <- C. Zenner, LMU, München; | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: MN055930.1 whole genome shotgun: JADCKI000000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 339 , 37°C Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- T. Clavel, RWTH Aachen; Cla-CZ-11 <- C. Zenner, LMU, München;. Chicken caecal content, 21 days old. Germany, Munich. Sampling Date: 21.09.2017. Sequence accession no. 16S rRNA gene: MN055930.1, whole genome shotgun: JADCKI000000000. (Medium 339, incubation time: 1-2 days, pH 7, 37°C, anaerobic) | |||||||||||||||||||
| Literature: | 40779 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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