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| BACTERIA | How to read the following data (Example) |
| Name: | Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983 |
| DSM No.: | 108970 dsm-108970 dsm108970 dsm 108970 Lactobacillus crispatus |
| Strain designation: | Cla-CZ-47 |
| Isolated from: | chicken colon content, adult |
| Country: | Germany Geretsried (Bavaria) |
| Date of sampling: | 2017-09-26 |
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
| History: | <- T. Clavel; RWTH Aachen, Germany; Cla-CZ-47 |
| Genbank accession numbers: | 16S rRNA gene: MN055937.1 whole genome shotgun: JADCKH000000000 |
| Cultivation conditions: | Medium 339 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- T. Clavel; RWTH Aachen, Germany; Cla-CZ-47 . Chicken colon content, adult. Germany, Geretsried (Bavaria). Sampling Date: 26.09.2017. Sequence accession no. 16S rRNA gene: MN055937.1, whole genome shotgun: JADCKH000000000. (Medium 339, incubation time: 1-2 days, gas phase: 80%N2, 20%CO2, pH 7, 37°C, anaerobic) |
| Literature: | 40779 |
| Risk group: | 1 (classification according to German TRBA) |
| Supplied as: | | Delivery form | | Prices | | | Freeze Dried | | 120,- € | | Active culture on request | | 280,- € | | DNA | | 180,- € | | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
| Other cultures: | All DSMZ cultures of the species |
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