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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Ligilactobacillus agilis (Weiss et al. 1982) Zheng et al. 2020 | |||||||||||||||||
| DSM No.: | 109014 dsm-109014 dsm109014 dsm 109014 Ligilactobacillus agilis | |||||||||||||||||
| Strain designation: | Cla-CZ-26 | |||||||||||||||||
| Isolated from: | chicken cecal content, adult | |||||||||||||||||
| Country: | Germany Dietramszell (Bavaria) | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- T. Clavel, RWTH Aachen; Cla-CZ-26 <- C. Zenner, LMU, München; | |||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: MN055936.1 | |||||||||||||||||
| Cultivation conditions: | Medium 11 , microaerophilic (candle jar), 37°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- T. Clavel, RWTH Aachen; Cla-CZ-26 <- C. Zenner, LMU, München;. Chicken cecal content, adult. Germany, Dietramszell (Bavaria). Sampling Date: 26.09.2017. Sequence accession no. 16S rRNA gene: MN055936.1. (Medium 11, incubation time: 2-3 days, candle jar, pH 7, 37°C, microaerobic) | |||||||||||||||||
| Literature: | 40779 | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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