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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Veillonella magna Kraatz and Taras 2008 | |||||||||||||||||
| DSM No.: | 109050 dsm-109050 dsm109050 dsm 109050 Veillonella magna | |||||||||||||||||
| Strain designation: | Cla-CZ-101 | |||||||||||||||||
| Isolated from: | chicken cecal content, adult | |||||||||||||||||
| Country: | Germany Dietramszell (Bavaria) | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- T. Clavel, RWTH Aachen; Cla-CZ-101 <- C. Zenner, LMU, München; | |||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: MN055946.1 | |||||||||||||||||
| Cultivation conditions: | Medium 104 + haemine (50µg/ml) + Vit K1 + Na-lactate (0.5%) Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- T. Clavel, RWTH Aachen; Cla-CZ-101 <- C. Zenner, LMU, München;. Chicken cecal content, adult. Germany, Dietramszell (Bavaria). Sequence accession no. 16S rRNA gene: MN055946.1. (Medium 104 + haemine (50µg/ml) + Vit K1 + Na-lactate (0.5%), incubation time: 1-2 days, gas phase: 100%N2, pH 7, anaerobic) | |||||||||||||||||
| Literature: | 40779 | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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