| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Companilactobacillus salsicarnum Zheng et al. 2020 |
DSM No.: | 109451, Type strain dsm-109451 dsm109451 dsm 109451 Companilactobacillus salsicarnum |
Strain designation: | TMW1.2098 |
Isolated from: | Salami (expanded salami package) |
Country: | Germany Supermarket, Munich |
Date of sampling: | 13.09.2018 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- J. Schuster, TU München, Institut für technische Mikrobiologie; TMW1.2098 <- M. Ehrmann |
Cultivation conditions: | Medium 11 , microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- J. Schuster, TU München, Institut für technische Mikrobiologie; TMW1.2098 <- M. Ehrmann. Salami (expanded salami package). Germany, Supermarket, Munich. Sampling Date: 13.09.2018. Taxonomy/description (37116, 38511). (Medium 11, 30°C, microaerobic) |
Literature: | 37116, 38511 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |