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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Paracoccus yeei corrig. Daneshvar et al. 2003 | |||||||||||||||||||
| DSM No.: | 109539 dsm-109539 dsm109539 dsm 109539 Paracoccus yeei | |||||||||||||||||||
| Strain designation: | K26-10 | |||||||||||||||||||
| Isolated from: | cleanroom facility, TAS-I | |||||||||||||||||||
| Country: | Italy Turin | |||||||||||||||||||
| Date of sampling: | 18.04.2019 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- European Space Agency, Noordwijk, Netherlands <- P. Rettberg, Deutsches Zentrum für Luft- und Raumfahrt, Köln, Germany; K26-10 | |||||||||||||||||||
| Cultivation conditions: | Medium 220 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- European Space Agency, Noordwijk, Netherlands <- P. Rettberg, Deutsches Zentrum für Luft- und Raumfahrt, Köln, Germany; K26-10. Cleanroom facility, TAS-I; Italy, Turin; sampling date: 18.04.2019. (Medium 220, 28°C). | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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