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BACTERIA | How to read the following data (Example) |
Name: | Lactococcus petauri Goodman et al. 2017 |
DSM No.: | 109777 dsm-109777 dsm109777 dsm 109777 Lactococcus petauri |
Strain designation: | CLA-AV-7 |
Isolated from: | Petshop mouse, f, cc |
Country: | Germany Aachen |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- T. Clavel , RWTH Aachen, Germany; CLA-AV-7
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Cultivation conditions: | Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT). Add 5% horse blood., 37°C or Medium 58 , 37°C or Medium 693 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- T. Clavel , RWTH Aachen, Germany; CLA-AV-7
. Petshop mouse, f, cc; Germany. (Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT). Add 5% horse blood., 37°C). Sampling Date: 15.03.2019. |
Risk group: | 2 (provisional classification by DSMZ) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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