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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Faecalibaculum rodentium Chang et al. 2016 emend. Cox et al. 2017 | |||||||||||||||||
| DSM No.: | 110083 dsm-110083 dsm110083 dsm 110083 Faecalibaculum rodentium | |||||||||||||||||
| Strain designation: | CLA-AV-15 | |||||||||||||||||
| Isolated from: | caecal content; SPF, female, 10-week-old, C57BL/6J mouse | |||||||||||||||||
| Country: | Germany Aachen | |||||||||||||||||
| Date of sampling: | 2019-03-12 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- T. Clavel, RWTH Aachen; CLA-AV-15 | |||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: OM658590 | |||||||||||||||||
| Cultivation conditions: | Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT). , 37°C Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- T. Clavel, RWTH Aachen; CLA-AV-15. Caecal content; SPF, female, 10-week-old, C57BL/6J mouse. Germany, Aachen. Sequence accession no. 16S rRNA gene: OM658590. (Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT). , incubation time: 1-2 days, gas phase: 80%N2, 20%CO2, pH 7, 37°C, anaerobic) | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Restrictions: | Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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