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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Limosilactobacillus antri (Roos et al. 2005) Zheng et al. 2020 | |||||||||||||||||
| DSM No.: | 110087 dsm-110087 dsm110087 dsm 110087 Limosilactobacillus antri | |||||||||||||||||
| Strain designation: | Cla-SR-46 | |||||||||||||||||
| Isolated from: | large intestine content; wild mouse | |||||||||||||||||
| Country: | Germany Aachen | |||||||||||||||||
| Date of sampling: | 2018-04-14 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- T. Clavel, RWTH Aachen; Cla-SR-46 | |||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: OM658601 | |||||||||||||||||
| Cultivation conditions: | Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT). For solid medium add 5 % horse blood., 37°C Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- T. Clavel, RWTH Aachen; Cla-SR-46. Large intestine content; wild mouse. Germany, Aachen. Sequence accession no. 16S rRNA gene: OM658601. (Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT). For solid medium add 5 % horse blood., incubation time: 1-2 days, gas phase: 80%N2, 20%CO2, pH 7, 37°C, anaerobic) | |||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||
| Restrictions: | Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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