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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Roseobacter cerasinus Muramatsu et al. 2020 | |||||||||||||||||||
| DSM No.: | 110091, Type strain dsm-110091 dsm110091 dsm 110091 Roseobacter cerasinus | |||||||||||||||||||
| Strain designation: | AI77 | |||||||||||||||||||
| Other collection no. or WDCM no.: | NBRC 114115 | |||||||||||||||||||
| Isolated from: | seawater | |||||||||||||||||||
| Country: | Japan aquaculture in Ainan town, Ehime prefecture (32° 56' 38.37'' N, 132° 30' 40.37'' E) | |||||||||||||||||||
| Date of sampling: | 12.07.2017 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S. Hanada, Tokyo Metropolitan University, Department of Biological Science; AI77 <- Y. Sato-Takabe, Tokyo Metropolitan University, Department of Biological Science; AI77 | |||||||||||||||||||
| Genbank accession numbers: | 16S ribosomal gene RNA, partial sequence: LC501444 whole genome shotgun (WGS): BLIV00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 514 , 30°C Incubation time: 8-14 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S. Hanada, Tokyo Metropolitan University, Department of Biological Science; AI77 <- Y. Sato-Takabe, Tokyo Metropolitan University, Department of Biological Science; AI77. Seawater. Japan, aquaculture in Ainan town, Ehime prefecture (32° 56' 38.37'' N, 132° 30' 40.37'' E). Type strain.. Taxonomy/description (38621). Sequence accession no. 16S ribosomal gene RNA, partial sequence: LC501444, whole genome shotgun (WGS): BLIV00000000. (Medium 514, incubation time: 7-14 days, 30°C) | |||||||||||||||||||
| Literature: | 38621 | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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