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BACTERIA | How to read the following data (Example) |
Name: | "Sphingomonas aliaeris" |
DSM No.: | 110829, Proposed type strain dsm-110829 dsm110829 dsm 110829 Sphingomonas aliaeris |
Strain designation: | DH-S5 |
Other collection no. or WDCM no.: | LMG 31606 |
Isolated from: | pork steak |
Country: | Germany Frankfurt |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- D. Heidler von Heilborn, Univ. Bonn; DH-S5 |
Genbank accession numbers: | 16S rRNA gene: MT821129 complete genome, chromosome: CP061035 plasmid 1: CP061036 plasmid 2: CP061037 |
Cultivation conditions: | Medium 1 , 28°C or Medium 830 , (this medium is recommended for the routine cultivation of the strain), 28°C or Medium 535 , no growth, 28°C
Complete DSMZ Media List |
Summary and additional information: | <- D. Heidler von Heilborn, Univ. Bonn; DH-S5. Pork steak. Germany, Frankfurt. Sequence accession no. 16S rRNA gene: MT821129, complete genome, chromosome: CP061035, plasmid 1: CP061036, plasmid 2: CP061037. (Medium 830, incubation time: 2-3 days, 28°C, aerobic) |
Image: | ###IMAGE_TPL### DSM 110829 on medium 830 at 28 °C Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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