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BACTERIA | How to read the following data (Example) |
Name: | Lactococcus paracarnosus Hilgarth et al. 2020 |
DSM No.: | 111017, Type strain dsm-111017 dsm111017 dsm 111017 Lactococcus paracarnosus |
Strain designation: | TMW 2.1615T |
Isolated from: | modified atmosphere packaged beef steak |
Country: | Germany Freising |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1615T |
Genbank accession numbers: | complete genome: CP017195 16S rRNA gene: MT772278. |
Cultivation conditions: | Medium 92 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1615T. Modified atmosphere packaged beef steak. Germany, Freising. Type strain.. Taxonomy/description (39081). Sequence accession no. complete genome: CP017195, 16S rRNA gene: MT772278.. (Medium 92, 28°C, microaerobic) |
Literature: | 39081 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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