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BACTERIA | How to read the following data (Example) |
Name: | "Bacillus sp." |
DSM No.: | 11176 dsm-11176 dsm11176 dsm 11176 Bacillus sp. |
Strain designation: | M/2-6 |
Isolated from: | peat |
Country: | Germany Lower Saxony, Westerbeck, Laffertsche Torfwerk |
Date of sampling: | before 20.09.1996 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- F. von Wintzingerode; M/2-6 |
Cultivation conditions: | Medium 1 with 50% soil extract, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- F. von Wintzingerode; M/2-6. Peat; Germany. Allocated to B. mycoides according to fatty acid analysis and 16S rDNA probing. (Medium 1 with 50% soil extract, 30°C) |
Risk group: | 2 (provisional classification by DSMZ) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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