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BACTERIA | How to read the following data (Example) |
Name: | Listeria monocytogenes (Murray et al. 1926) Pirie 1940 |
DSM No.: | 112142 dsm-112142 dsm112142 dsm 112142 Listeria monocytogenes |
Strain designation: | FFH |
Serovar: | 4b, 4d, 4e |
Isolated from: | Minced meat |
Country: | Germany Bonn (North Rhine-Westphalia) |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- A. Flegler, Univ. Bonn; FFH |
Cultivation conditions: | Medium 92 , 37°C or Medium 693 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- A. Flegler, Univ. Bonn; FFH. Minced meat. Germany, Bonn (North Rhine-Westphalia). Strain-specific literature (40076). (Medium 92, incubation time: 1-2 days, pH 7.3, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic) |
Literature: | 40076 |
Risk group: | 2 (Z) (classification according to German TRBA) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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