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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Sporosarcina quadrami | |||||||||||||||||||
| DSM No.: | 112361, Proposed type strain dsm-112361 dsm112361 dsm 112361 Sporosarcina quadrami | |||||||||||||||||||
| Strain designation: | Sa2YVA2 | |||||||||||||||||||
| Isolated from: | chicken faeces | |||||||||||||||||||
| Country: | United Kingdom of Great Britain and Northern Ireland Norwich | |||||||||||||||||||
| Date of sampling: | 2018-06-01 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- R. Gilroy, Quadram Institute Bioscience, Norwich, UK; Sa2YVA2 | |||||||||||||||||||
| Genbank accession numbers: | whole genome shotgun (WGS): JACSQN000000000.1 | |||||||||||||||||||
| Cultivation conditions: | Medium 545 , 37°C or Medium 220 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- R. Gilroy, Quadram Institute Bioscience, Norwich, UK; Sa2YVA2. Chicken faeces. United Kingdom of Great Britain and Northern Ireland, Norwich. Sequence accession no. whole genome shotgun (WGS): JACSQN000000000.1. (Medium 545, incubation time: 2-3 days, pH 7, 37°C, aerobic or Medium 220, incubation time: 1-2 days, pH 7, 37°C, aerobic) | |||||||||||||||||||
| Literature: | 40408 | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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