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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987 | |||||||||||||||||||
| DSM No.: | 113054, Proposed type strain dsm-113054 dsm113054 dsm 113054 Salmonella enterica | |||||||||||||||||||
| Strain designation: | 304467 | |||||||||||||||||||
| Other collection no. or WDCM no.: | NCTC 14237 | |||||||||||||||||||
| Serovar: | 39:z10:z6 | |||||||||||||||||||
| Isolated from: | Human faces | |||||||||||||||||||
| Country: | United Kingdom of Great Britain and Northern Ireland Ulster Hospital | |||||||||||||||||||
| Date of sampling: | 2016-09-21 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. A. Chattaway, Public Health England, Salisbury, UK; NCTC 14237 <- F. Tripodo, GBRU; Public Health England; 304467 <- Ulster Hospital, Ireland; | |||||||||||||||||||
| Genbank accession numbers: | complete genome shotgun sequence: SAL_MA5929AA | |||||||||||||||||||
| Cultivation conditions: | Medium 92 , 37°C or Medium 693 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. A. Chattaway, Public Health England, Salisbury, UK; NCTC 14237 <- F. Tripodo, GBRU; Public Health England; 304467 <- Ulster Hospital, Ireland;. Human faces. United Kingdom of Great Britain and Northern Ireland, Ulster Hospital. Taxonomy/description (40230). Sequence accession no. complete genome shotgun sequence: SAL_MA5929AA. Published as Salmonella enterica subsp. hibernicus . (Medium 92, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic) | |||||||||||||||||||
| Literature: | 40230 | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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