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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Achromobacter sp." | |||||||||||||||||||
| DSM No.: | 113567 dsm-113567 dsm113567 dsm 113567 Achromobacter sp. | |||||||||||||||||||
| Strain designation: | Dres_AchromSp_02 | |||||||||||||||||||
| Isolated from: | swab | |||||||||||||||||||
| Country: | Germany Dresden | |||||||||||||||||||
| Date of sampling: | 2018-12-06 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- P. Schröttner, TU Dresden, Inst. for Microbiol., Germany; | |||||||||||||||||||
| Cultivation conditions: | Medium 92 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- P. Schröttner, TU Dresden, Inst. for Microbiol., Germany;. Swab. Germany, Dresden. (Medium 92, incubation time: 1-2 days, 37°C, aerobic) | |||||||||||||||||||
| Risk group: | 2 (provisional classification by DSMZ) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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