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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Campylobacter lari subsp. lari (Benjamin et al. 1984) Debruyne et al. 2009 | |||||||||||||||||||
| DSM No.: | 11375, Type strain dsm-11375 dsm11375 dsm 11375 Campylobacter lari subsp. lari | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 35221,CCUG 10773,LMG 8846,NCTC 11352,WRI 3034/77,JCM 2530,CCUG 23947,CIP 102722 | |||||||||||||||||||
| Isolated from: | cloacal swab of herring gulls | |||||||||||||||||||
| Country: | United Kingdom of Great Britain and Northern Ireland | |||||||||||||||||||
| Date of sampling: | before 1997-01-20 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NCTC; NCTC 11352 <- M. B. Skirrow; | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AY621114 16S ribosomal RNA gene, partial sequence: JX912522 | |||||||||||||||||||
| Cultivation conditions: | Medium 693 needs high humidity, 37°C Incubation time: 1-2 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NCTC; NCTC 11352 <- M. B. Skirrow;. Cloacal swab of herring gulls. United Kingdom of Great Britain and Northern Ireland. Type strain.. Taxonomy/description (2728, 5530, 13233). Sequence accession no. 16S rRNA gene: AY621114, 16S ribosomal RNA gene, partial sequence: JX912522. (Medium 693 needs high humidity, incubation time: 12-24 h, gas phase: 6%CO2, 64%H2, 30% air, pH 7, 37°C, microaerobic) | |||||||||||||||||||
| Literature: | 2728, 5530, 13233 | |||||||||||||||||||
| Risk group: | 2 (Z) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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