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BACTERIA | How to read the following data (Example) |
Name: | Salinivibrio costicola (Smith 1938) Mellado et al. 1996 emend. Huang et al. 2000 |
DSM No.: | 11403, Type strain dsm-11403 dsm11403 dsm 11403 Salinivibrio costicola |
Other collection no. or WDCM no.: | ATCC 33508,NCIMB 701 |
Isolated from: | bacon curing brine |
Country: | Canada |
Date of sampling: | before 10.02.1997 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- P. Baumann <- NCIMB <- M. Ingraham <-J.M. Shewan <- N.E. Gibbons |
Cultivation conditions: | Medium 246 , 25°C or Medium 514 , 25°C
reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- P. Baumann <- NCIMB <- M. Ingraham <-J.M. Shewan <- N.E. Gibbons. Bacon curing brine. Type strain. Taxonomy/description (1300, 6551, 6794, 7702). Produces tetrodotoxin (17850). (Medium 246, or Medium 514, 25°C or less, reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar). |
Literature: | 1300, 6551, 6794, 7702, 17850 |
Risk group: | 1 (classification according to German TRBA) |
Restrictions: | Not to be exported outside Germany (German war weapons control act), Category B2
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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