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BACTERIA | How to read the following data (Example) |
Name: | Azotobacter salinestris Page and Shivprasad 1991 |
DSM No.: | 11553, Type strain dsm-11553 dsm11553 dsm 11553 Azotobacter salinestris |
Strain designation: | 184 |
Other collection no. or WDCM no.: | ATCC 49674 |
Isolated from: | soil |
Country: | Canada Alberta |
Date of sampling: | before 21.05.1997 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- W. J. Page, 184 <- F. D. Cook |
Cultivation conditions: | Medium 441 , 30°C Medium/media recipe(s) required for preparing 441: - Medium 27 - Medium 428
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- W. J. Page, 184 <- F. D. Cook. Soil. Type strain. Taxonomy/description (6926, 6927, 6928). Fixes nitrogen. (Medium 441, 30°C). |
Literature: | 6926, 6927, 6928 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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