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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Achromobacter mucicolens Vandamme et al. 2013 | |||||||||||||||||||
| DSM No.: | 115945 dsm-115945 dsm115945 dsm 115945 Achromobacter mucicolens | |||||||||||||||||||
| Strain designation: | CT11-123 | |||||||||||||||||||
| Isolated from: | Wheat root grown in field soil | |||||||||||||||||||
| Country: | United States of America North Carolina | |||||||||||||||||||
| Date of sampling: | 2020-03-06 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-123 | |||||||||||||||||||
| Cultivation conditions: | Medium 830 , 25°C or Medium 693 , 25°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-123. Wheat root grown in field soil. United States of America, North Carolina. (Medium 830, incubation time: 1-2 days, pH 7, 25°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 25°C, aerobic) | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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