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BACTERIA | How to read the following data (Example) |
Name: | Lactobacillus amylolyticus Bohak et al. 1999 |
DSM No.: | 11664, Type strain dsm-11664 dsm11664 dsm 11664 Lactobacillus amylolyticus |
Strain designation: | LA 5 |
Isolated from: | acidified beer wort |
Country: | Germany |
Date of sampling: | before 29.07.1997 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- I. Bohak, LA 5 |
Genbank accession numbers: | 16S rRNA gene: Y17361 whole genome shotgun sequence: AZEP00000000 |
Cultivation conditions: | Medium 231 , 45°C Medium/media recipe(s) required for preparing 231: - Medium 11
Complete DSMZ Media List |
Summary and additional information: | <- I. Bohak, LA 5. Acidified beer wort; Germany. Type strain. Taxonomy/description (7201). Sequence accession no. 16S rRNA gene: Y17361, whole genome shotgun sequence: AZEP00000000. Murein: A11.31 (7201). (Medium 231, 45°C). |
Literature: | 7201 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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