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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Lactobacillus amylolyticus Bohak et al. 1999 | |||||||||||||||||||
| DSM No.: | 11664, Type strain dsm-11664 dsm11664 dsm 11664 Lactobacillus amylolyticus | |||||||||||||||||||
| Strain designation: | LA 5 | |||||||||||||||||||
| Isolated from: | acidified beer wort | |||||||||||||||||||
| Country: | Germany | |||||||||||||||||||
| Date of sampling: | before 29.07.1997 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- I. Bohak, LA 5 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: Y17361 whole genome shotgun sequence: AZEP00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 231 , 45°C Medium/media recipe(s) required for preparing 231: - Medium 11 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- I. Bohak, LA 5. Acidified beer wort; Germany. Type strain. Taxonomy/description (7201). Sequence accession no. 16S rRNA gene: Y17361, whole genome shotgun sequence: AZEP00000000. Murein: A11.31 (7201). (Medium 231, 45°C). | |||||||||||||||||||
| Literature: | 7201 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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