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BACTERIA | How to read the following data (Example) |
Name: | Staphylococcus carnosus Schleifer and Fischer 1982 |
DSM No.: | 11677 dsm-11677 dsm11677 dsm 11677 Staphylococcus carnosus |
Strain designation: | SK 09 |
Other collection no. or WDCM no.: | JCM 6065 |
Isolated from: | fermented fish sauce (Pla-chom) |
Country: | Thailand |
Date of sampling: | before 08.08.1997 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- A.J. Probst <- ? <- JCM <- Tanasupawat, SK 09 |
Cultivation conditions: | Medium 92 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- A.J. Probst <- ? <- JCM <- Tanasupawat, SK 09. Fermented fish sauce (Pla-chom); Thailand (7192). Taxonomy/description (7147, 7192). (Medium 92, 37°C). |
Literature: | 7147, 7192 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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