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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Rhizobium sp." | |||||||||||||||||||
| DSM No.: | 117412 dsm-117412 dsm117412 dsm 117412 Rhizobium sp. | |||||||||||||||||||
| Strain designation: | CT11-42 | |||||||||||||||||||
| Isolated from: | Wheat root grown in field soil | |||||||||||||||||||
| Country: | United States of America North Carolina | |||||||||||||||||||
| Date of sampling: | 06.03.2020 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology; CT11-42 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology; CT11-42 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology; CT11-42 | |||||||||||||||||||
| Cultivation conditions: | Medium 535 , 25°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology; CT11-42 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology; CT11-42 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology; CT11-42. Wheat root grown in field soil. United States of America, North Carolina. (Medium 535, incubation time: 1-2 days, 25°C) | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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